Another great recipe from a gal I work with.
1/2 Cup peanut butter
8 ounce of cream cheese softened (I used the lite version and it came out fine)
1 Cup confectioner’s sugar (I used about 3/4 cup)
1/2 Cup milk
8 ounces Cool Whip
Graham cracker crust, ready made or homemade
Whip the cream cheese until fluffy
Beat in the peanut butter and confectioner’s sugar
Slowly add milk while still beating
Fold the cream cheese/peanut butter/confectioner’s sugar mixture into the Cool Whip
Pour into crust
Cover with foil and pop into the freezer until firm
Before serving, let sit on the counter for 20 minutes or so to soften just a tad.