Frozen fluffy peanut butter pie


Another great recipe from a gal I work with.

1/2 Cup peanut butter

8 ounce of cream cheese softened (I used the lite version and it came out fine)

1 Cup confectioner’s sugar (I used about 3/4 cup)

1/2 Cup milk

8 ounces Cool Whip

Graham cracker crust, ready made or homemade

Whip the cream cheese until fluffy

Beat in the peanut butter and confectioner’s sugar

Slowly add milk while still beating

Fold the cream cheese/peanut butter/confectioner’s sugar mixture into the Cool Whip

Pour into crust

Cover with foil and pop into the freezer until firm

Before serving, let sit on the counter for 20 minutes or so to soften just a tad.


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